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• 13:35, 8 March 2024 FoodBookSysop talk contribs created page À l’Albigeoise (Created page with "À L’ALBIGEOISE À l’Albigeoise is a French phrase that can indicate a side accompaniment to meat of stuffed onions and puffed potato balls (croquettes.) Larousse Gastronomique, however, plumps for stuffed tomatoes instead of onions. Category:Read a Menu")