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• 13:53, 5 March 2024 FoodBookSysop talk contribs created page À l’Agnès Sorel (Created page with "À l’Agnès Sorel When used to describe a garnish, à l’Agnès Sorel is a French phrase that means mushrooms, truffles and pickled tongue, along with small amounts of white rice. When used to indicate a sauce, the phrase means stock taken from the meat you have cooked, into which you mix Madeira and a demi-glace sauce. À l’Agnès Sorel has nothing to do with Sorrel (the herb, spelt with two r’s.) Rather, it refers to the woman Agnès Sorel (c. 1422 – 1450)...")