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• 12:05, 3 March 2024 FoodBookSysop talk contribs created page Tom Clarke CHEF (Created page with "'''Tom Clarke CHEF''' Tom Clarke has always had a strong connection with cooking and food from childhood not too far from here in Great Waltham where his grandparents ran The Bakery. Tom has worked at some of the best restaurants in England and France 2* Le Manoir aux Quat Saisons and Jean-Andre Charial in France at Le Strato hotel in Courchevel and the legendary ‘L’ Oustau de Baumaniere both 2 Michelin starred. In 2015 Tom took the helm at L’Ortolan awarded and...")