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- 11:51, 3 March 2024 FoodBookSysop talk contribs created page Anand George CHEF (Created page with "'''Anand George CHEF''' Hailing from Kerala on the southern coast of India, Anand George has revolutionised Indian cuisine in his adopted home of Cardiff arriving in 2007 via Mumbai and working in London. Anand’s award-winning twists on traditional Indian dishes at The Purple Poppadom have gained many plaudits, including from Jay Rayner who said of his cuisine: ‘This is food that conversation stops over.’ Anand says of his food: “I am constantly inspired by th...")