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• 11:14, 3 March 2024 FoodBookSysop talk contribs created page Paul Peters CHEF (Created page with "'''Paul Peters''' Head Chef at Amberley Castle, Paul grew up in Sydney where he embarked on a four year apprenticeship, before taking his first job at Bogart Restaurant as Chef de Partie, later experiencing roles in various kitchens before being appointed to his first head chef role at Victoria Hotel in the Hunter Valley. Moving to the UK in January 2000, Paul’s first UK role was as a Junior Sous Chef at the Lygon Arms Hotel, then undertaking stages at restaurants in...")