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• 16:40, 1 March 2024 FoodBookSysop talk contribs created page Andy Campbell CHEF (Created page with "'''Andy Campbell CHEF''' Andy’s illustrious culinary journey began in 2010 at the very well-regarded Royal Crescent Hotel in Bath, where he swiftly rose from breakfast chef to junior sous chef. This formative experience provided a robust foundation in gastronomy and honed his skills as a young chef. Eager to further refine his talents, Andy secured a coveted chef de partie role at the Michelin-starred Paris House restaurant in Woburn. Here, he was immersed in the met...")