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Orantique: Revision history

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29 December 2023

2 December 2023

  • curprev 16:1416:14, 2 December 2023‎ FoodBookSysop talk contribs‎ 560 bytes +560‎ Created page with "Also known as honey tangerine for its sweet flavour, the ortanique is a mandarin-orange hybrid. It's sometimes known as tango. Orantiques were discovered in Jamaica early in the 20th century and believed to be a chance cross fertilisation, rather than a deliberate cultivar. They have juicy flesh with a distinctive acid-sweet flavour and few or no pips. The skin is mustard yellow to orange in colour, marked with brown specks. They are eaten raw, but can also be used..."
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