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Lychee: Revision history

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29 December 2023

18 November 2023

  • curprev 16:1516:15, 18 November 2023‎ FoodBookSysop talk contribs‎ 380 bytes +380‎ Created page with "Native to China, these small, oval fruits have a thin , brittle knobbly skin, that varies from pinkish-brown to red. Inside the flesh is translucent white with a shiny brown stone inside. They have a rosey, fragrant, sweet, taste reminiscent of Muscat grapes. The fruit is eaten raw and can be used in fruit salads. <youtube>1g5_mWGNta4</YouTube> Category:Exotic Fruit"
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