- FoodBook - find out about new food taste and experiences

Deep fryer: Revision history

Jump to navigation Jump to search

Diff selection: Mark the radio buttons of the revisions to compare and hit enter or the button at the bottom.
Legend: (cur) = difference with latest revision, (prev) = difference with preceding revision, m = minor edit.

19 November 2023

  • curprev 15:2015:20, 19 November 2023FoodBookSysop talk contribs 364 bytes +364 Created page with "A deep fryer (also referred to as a deep fat fryer) is a kitchen appliance used for deep frying. Deep frying is a method of cooking by submerging food into oil at high heat, typically between temperatures of 350 to 375 °F (177 to 191 °C). https://amzn.to/3R6cQO5 https://m.media-amazon.com/images/I/71Bj0v6-zrL._AC_SX679_.jpg Category:Cooking appliances"